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    Hershey's Cake


    Source of Recipe


    Mom

    List of Ingredients




    1 cup sugar
    1 stick softened butter
    4 eggs
    1 cup flour
    1 teaspoon baking powder
    ½ teaspoon salt
    16 ounce can Hershey’s Syrup
    1 teaspoon vanilla

    Frosting:
    ½ cup sugar
    3 T. cocoa
    ¼ cup flour
    ½ cup boiling water
    2 tablespoons melted butter
    ½ teaspoon vanilla
    Dash salt

    Recipe



    Cream together the sugar and butter until fluffy.
    Beat in the eggs, one at a time.
    Stir in the dry ingredients, the syrup and vanilla. Blend well.
    Pour into a buttered 9” square pan.
    Bake in a 350 degree F. oven for 45 minutes or until done through.
    Make the frosting and frost the cooled cake.

    Frosting:
    Stir together the dry ingredients.
    Stir in the water, butter and vanilla. Add salt and beat until smooth.

 

 

 

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