Hershey's Cake
Source of Recipe
Mom
List of Ingredients
1 cup sugar
1 stick softened butter
4 eggs
1 cup flour
1 teaspoon baking powder
� teaspoon salt
16 ounce can Hershey�s Syrup
1 teaspoon vanilla
Frosting:
� cup sugar
3 T. cocoa
� cup flour
� cup boiling water
2 tablespoons melted butter
� teaspoon vanilla
Dash salt
Recipe
Cream together the sugar and butter until fluffy.
Beat in the eggs, one at a time.
Stir in the dry ingredients, the syrup and vanilla. Blend well.
Pour into a buttered 9� square pan.
Bake in a 350 degree F. oven for 45 minutes or until done through.
Make the frosting and frost the cooled cake.
Frosting:
Stir together the dry ingredients.
Stir in the water, butter and vanilla. Add salt and beat until smooth.
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