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Hershey Syrup Cake




Source of Recipe


Mrs. Campolongo


List of Ingredients




1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
4 eggs
1-1/4 cups all-purpose flour
1/4 teaspoon baking soda
1-1/2 cups (16-oz. can) HERSHEY'S Syrup


Recipe



1. Heat oven to 350°F. Grease jellyroll baking pan.

2. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in greased and floured prepared pan.

3. Bake 40 to 45 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack. Frost as desired. 8 to 10 servings.