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    Nutty Coconut Chocolate Cake


    Source of Recipe


    Duncan Hines

    List of Ingredients




    1 Devils Food Cake Mix
    1 (12 oz) can evaporated milk
    2 1/2 C sugar
    25 large marshmallows
    14 oz flaked coconut
    1/2 c butter or margerine
    2 c chocolate chips
    3 oz toasted almond slivers

    Recipe



    Mix cake mix and bake as directed in a 9 x 13 " cake pan
    In saucepan, combine 1/2 can of milk and 1 1/2 c sugar. Bring mixture to a rapid boil. Quickly remove from heat and add mashmallows. Stir until melted. Stir in coconut. Pour mixture over top of cake.
    In saucepan, combine remining sugar and milk. Bring to boil. Remove from heat and add butter or margerine and chocolate chips. Stir until melted. MIx in toasted almond slivers. Pour mixture over top of coconut topped cake. Chill for at least 2 hours before serving. Cake tastes best if made the day before serving.

 

 

 

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