Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Orange Cranberry Crumble Cake




Source of Recipe


mewww


List of Ingredients




FILLING
2 c cranberries
1/2 c sugar
2/3 c water
CAKE
1 pkg yellow cake mix
1 tsp ground ginger
1 1/3 c water
1/3 c vegetable oil
3 lg eggs
1/2 c craisins (dried cranberries)
TOPPING
1/2 c chopped walnuts
1/4 c light brown sugar
3 Tbsp melted butter
1/2 tsp ground cinnamon
1/2 c quick oatmeal
GLAZE
2 c confectioners sugar, sifted
2 Tbsp fresh orange juice (from 1 orange)
1 tsp grated orange zest

Recipe



1. FILLING: Mix cranberries, sugar and water in heavy saucepan and stir constantly on medium heat til all the cranberries are popped and mixture thickens. Pour into a glass pan and put in freezer to cool.

2. CAKE: Mix cake mix, ginger, water, vegetable oil, eggs and Craisins in large bowl.

3. TOPPING: Mix nuts, brown sugar, melted butter, cinnamon and oatmeal together.

4. Now pour half of the cake mixture into a 9" bundt pan and put your filling on top.

5. Pour the rest of batter into the bundt pan and put your topping on.

6. Bake at 350 degrees for 35-40 min.
When cooled pour glaze over top.