Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Spicy Glazed Pecans




Source of Recipe


The Fresh Market


List of Ingredients




1/2 cup sugar
3 tablespoons water
7/8 teaspoon salt
1/2 teaspoon cayenne pepper
3 cups pecan halves


Recipe



Preheat oven to 350°. Butter a heavy large baking sheet. Combine sugar, water, salt, and pepper in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil 2 minutes. Add pecans and stir until pecans are coated with mixture, about 1 minute. Transfer pecans to prepared sheet, spreading evenly. Bake until pecans are just beginning to brown, about 13 minutes. Transfer to a sheet of foil or waxed paper and quickly separate pecans with a fork. Cool completely. Store in an airtight container up to one week.