Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Beefy Macaroni and Cheese Casserole




Source of Recipe


www


List of Ingredients




1 pound elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell pepper
2 cups chopped onion
1 tablespoon chopped garlic
2 pounds lean ground beef
3 cups canned crushed tomatoes
salt and pepper to taste
1 teaspoon dried basil
1 teaspoon dried cumin
1 teaspoon dried oregano
3 cups grated cheddar cheese - or cheese of choice

Recipe



* Cook macaroni according to package directions; drain and set aside.
* Heat oil in a large skillet.
* Add the peppers, onion and garlic.
* Sauté until soft.
* Add the ground beef and sauté until browned.
* Add the tomatoes, salt and pepper to taste.
* Add to that the basil, cumin and oregano.
* In a large bowl (or in the skillet) combine the macaroni and the beef mixture.
* Spread it all in a 9x13 baking dish.
* Top with cheese and bake 20-25 minutes in a 350° F oven or until cheese is browned and bubbly.
Cooks Note: May substitute ground turkey or chicken in place of the beef if desired.
Before adding the tomatoes to the beef mixture, drain off the fat and then place the beef back into the skillet.