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Chicken Enchiladas with Sourcream Sauce




Source of Recipe


RC


List of Ingredients




12oz Chicken breasts
12 Corn tortillas
1 package taco seasoning
3 Tablespoons vegatable oil
12 -16 oz shredded cheddar cheese
6 oz heavy whipping cream
16 oz sour cream
1 small can diced green chiles
2 tablespoons chicken base


Recipe



Dice chicken and saute until fully cooked. Add taco seasoning and simmer for 10 minutes or so. Prepare sour cream sauce by adding chicken base to one cup water. Heat to boil and add heavy whipping cream, sour cream and can of diced green chiles. Simmer to the side stirring frequently on low heat.

Preheat oven to 350 degrees. Coat a cake pan with 2 tablespoons vegatable oil. Add 1 tablespoon vegatable oil to 1 cup of water in a bowl to dip tortillas in. Dip each tortilla in water veg oil mix to soften for rolling. DO NOT soak just quick dip. Fill tort with chicken about 1 oz each, sprinkle with cheddar cheese and roll. Place in cake pan side by side. Top with sourcream sauce and remaining cheddar cheese. Bake 30 minutes