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    Creamy Spinach Dip Casserole


    Source of Recipe


    RC

    List of Ingredients




    10 3/4 ounces cream of chicken soup
    4 ounces light cream cheese, cubed (I let my cream cheese soften about an hour instead of cubing it.)
    1/4 cup 1% milk
    1/4 cup grated parmesan cheese
    2 cups herb-seasoned stuffing cubes
    10 ounces frozen chopped spinach, thawed and squeezed dry

    Recipe



    1. Preheat oven to 350. Spray 1-quart baking dish with cooking spray. (I didn't have a 1-quart dish, so I used 4 7-ounce baking dishes instead (part of my French White set).)

    2. In large mixing bowl, beat soup, cream cheese, milk, and parmesan cheese until blended. Fold in remaining ingredients. I also threw in a generous dash of nutmeg (a la Rachel Ray.

    3. Spoon into prepared baking dish(es). Bake, uncovered, at 350 for 35-40 minutes (I left my minis in only 30 minutes) or until heated through

 

 

 


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