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Lasagna Supreme




Source of Recipe


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List of Ingredients




SAUCE:
1 pound of ground beef
1 package (6 mild sausage links) removed from the casings and cut in bit size pieces
2 tbsp olive oil
1 clove garlic, minced
1 small onion
2 (6 ounce) cans tomato paste
1 (16 ounce) can whole tomatoes, un-drained and chopped
1 1/2 cup water
1 tbsp dried basil
1 tsp salt
1/2 tsp dried rosemary
2 bay leaves

PASTA:
12 lasagna noodles, cooked according to package directions, drained and put to side to cool.

RICOTTA MIXTURE:

2 large eggs
2 cups ricotta cheese
1 (8 ounce) carton of sour cream
2 tbsp dried parsley
salt and pepper
In a bowl combine the above ingredients and mix well.

Cheese Mixture:

1 cup (4 ounces) of shredded Cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup grated Romano cheese
In a bowl combine the above ingredients and mix.

2 (8 ounce ) packages of mozzarella cheese slices, or use shredded

Recipe



In a large dutch oven combine the olive oil, allow to heat a little then add the garlic, onion and saute. Add the ground beef and sausage and cook until no longer pink. Add the remaining ingredients and simmer, uncovered for one hour. Remove the bay leaves.

In a 9x13 inch greased pan lay out 4 cooked lasagna noodles. Cover with 1/3 of the the ricotta cheese mixture, then 1/3 of the grated cheese mixture and 1/3 of your sauce. Lay 1/3 of the mozzarella cheese on top. Repeat this 2 more times ending with sauce. Bake at 375 degrees for 30-35 minutes or until bubbly. A few minutes before it is done layer the remaining mozzarella cheese slices on top and continue to bake for about 5 minutes.