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Potato Broccoli & Ham Casserole




Source of Recipe


Paula Dean


List of Ingredients




3 cups Smithfield Ham (any ham will work except Smithfield Country Ham, which is too salty), cut into 1/4 inch cubes
4 medium baking potatoes, peeled and cut into 1/4 inch cubes (about 6 cups)
1 head fresh broccoli florets
1 (5 ounce) package shredded Swiss cheese
1 teaspoon dried dill
1/4 cup green onion tops
1/4 cup water
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream


Recipe



Preheat oven to 400 degrees F. Lightly grease a 13x9x2 inch baking dish.
In a large bowl, combine all ingredients, mixing well. Spoon into prepared baking dish. Cover tightly with heavy-duty aluminum foil. Remove foil during the last 15 minutes of cooking time.

Serving Suggestions:
Serve with a fresh garden salad.