Shrimp Newburg Casserole
Source of Recipe
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List of Ingredients
2 lb. lg. fresh shrimp
1 tbsp. lemon juice
3 tbsp. salad oil
3/4 c. raw rice (1 1/3 c. Minute Rice)
2 tbsp. butter
1/4 c. minced onion
1/2 c. minced celery
1 can mushroom soup
1 c. whipping cream
3/4 c. almonds, slivered
1/2 c. sherry
Paprika
Dash of cayenne pepper
1 sm. can chopped mushrooms
1 tsp. salt
Recipe
Early: Cook and prepare shrimp. Place in bowl and sprinkle with lemon juice and oil. Cook rice. Chill shrimp and rice.
Later: Prepare other ingredients such as minced onion and celery, slivered almonds.
Lastly: Heat oven. Saute onion and celery in butter in skillet for 5 minutes. Add to shrimp; then add rice, salt, and rest of ingredients (except 1/4 cup almonds and paprika). Mix well. Put in casserole, top with almonds and paprika. Bake uncovered until brown and bubbly. 4 to 6 servings. Oven temperature: 350 degrees. Oven time: 55 minutes
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