Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Special Mac and Cheese




Source of Recipe


www


Recipe Introduction


This is comfort food. It is very rich & creamy. This dish is soupy after mixing it together but during the cooking process the macaroni takes in the juice. So don't add more macaroni. The 2 cups is enough. Even good heated up the next day.


List of Ingredients




2 cup macaroni cooked and drained
4 tbsp butter
2 1/2 cups grated sharp cheddar cheese ( I use about 2 cups sharp cheddar)
(I mix in a cup of Mexican 4-cheese blend (Monterey jack, cheddar, asadero & quesadilla cheese)
3 eggs
1 can of cream of cheddar cheese soup (10.75 ounce)
1/2 cup sour cream
1/2 tsp salt
1 cup milk
1/2 tsp dry mustard
1/2 tsp pepper

Buttered crumbs:

2 1/2 tbsp of butter
garlic salt
2 cups bread crumbs
Melt the butter in a small saucepan, add the bread crumbs and some garlic salt. Mix together and sprinkle on top of Macaroni & Cheese before baking.

Recipe



Cook and drain the macaroni and set aside. Using the same pot melt the butter, add the milk and cheese and stir until melted. Add the remaining ingredients and then the macaroni. Put in a buttered casserole dish and then sprinkle some buttered bread crumbs on top. Bake at 350 degrees for about 30 minutes.