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Oatmeal Superchip Cookies




Source of Recipe


Woman's Day


Recipe Introduction


Never tried
Makes 45 Active: 8 min/Total: About 35 min
Planning Tip: Store airtight at room temperature up to 1 week or freeze up to 2 months.




List of Ingredients




2 sticks (1 cup) butter, softened
3/4 cup packed light-brown sugar
1/2 cup granulated sugar
1 tsp ground cinnamon
2 large eggs
2 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 1/2 cups all-purpose flour
3 cups uncooked old-fashioned or quick oats
1 bag (12 oz) semisweet chocolate chunks, chopped
1 cup pecans, chopped

Recipe



1. Heat oven to 350°F. Have baking sheet(s) ready.

2. In a large bowl with mixer on high speed, beat first 8 ingredients (butter through salt) until well blended. Reduce speed to low; beat in flour just until blended. Stir in oats, chocolate and pecans. Drop rounded tablespoons about 1 in. apart on ungreased baking sheet(s).

3. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on baking sheet, then remove to a wire rack to cool.

Per cookie: 151 cal, 2 g pro, 18 g car, 1 g fiber, 9 g fat (4 g saturated fat), 20 mg chol, 101 mg sod.