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    Turtle Bars


    Source of Recipe


    RC

    List of Ingredients




    1 (12 oz) package Nilla wafers
    3/4 cup butter (melted)
    1 (10 oz) package semisweet chocolate morsels
    1 cup pecan pieces, chopped
    1 (12 1/4 oz) jar caramel topping

    Recipe



    Pre-heat oven to 350 degrees.

    Place vanilla wafers in large heavy-duty zip-top plastic bag; crush into fine crumbs with rolling pin.

    Stir together vanilla wafers and butter; press into bottom of a greased 13x9 baking dish. Sprinkle with morsels and pecans. Drizzle with caramel topping.

    Bake for 12 to 15 minutes. Cool in pan on wire rack. Chill 30 minutes. Cut into 1 1/2 inch squares.

    Yields: about 4 dozen

 

 

 

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