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CURRY CHICKEN SALAD




Source of Recipe


WWW


List of Ingredients




4 ea Chicken breast boneless, skinless
1 cup Pecan broken into big pieces
3 cup Grapes seedless, halved
1/4 cup Red onion finely chopped
4 stalks Celery finely chopped
1/4 cup Chicken broth
1/4 cup Mayonnaise
2 tablespoon Curry powder
1/4 cup Sour cream
1/4 teaspoon Salt
1/8 teaspoon Black pepper

Recipe





1) Boil Chicken in water with Celery tops (leaves)

2) Drain Chicken and let cool. Chop into small cubes.

3) Combine Chicken cubes, broken Pecans, halved Grapes, chopped Celery, and chopped Red Onion in a medium bowl.

4) Heat the Curry in a dry skillet over low-medium heat for 3 minutes (remove immediately if it begins to smoke).

5) Combine Mayonnaise, Sour Cream, Chicken Broth, Curry, Salt, and Pepper in a small dish.

6) Pour half of the Mayonnaise mixture over the Chicken mixture. Toss to coat.

7) Add additional Mayonnaise mixture over Chicken mixture to taste. Toss to coast.

8) Serve in warm Pita or with crackers (Triscuits recommended).