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    MA's Hot Chicken Salad


    Source of Recipe


    Mary Ann

    List of Ingredients




    2 cups cooked chicken (rotisserie chicken)
    2 cups chopped celery
    1/2 chopped almonds
    1/4 c grated onion
    2 tsp lemon juice
    salt to taste
    1 cup mayo
    1/2-1 can sliced water chestnuts
    1/2 c cheddar cheese

    Recipe



    Mix all together except the cheese and fold into a 9X13 glass pan. Cover with the cheddar cheese and bake at 450 degrees for 20 minutes.

 

 

 

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