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    Luck of the Irish Dessert Squares


    Source of Recipe


    Cooks.com

    List of Ingredients




    Chocolate crumb crust
    1 c. graham cracker crumbs
    1/4 c. cocoa
    1/4 c. sugar
    5 tbsp. butter, melted

    1 (3 oz.) pkg. cream cheese, softened
    1/2 c. sugar
    1/2 c. cocoa
    1/4 c. milk
    5 c. frozen non-dairy whipped topping, thawed (about 12 oz.), divided
    1/4 to 1/2 tsp. mint extract
    Green food color
    Mint leaves or shamrocks (optional)

    Recipe



    Prepare chocolate crumb crust.
    In small bowl stir all ingredients until well blended. Press crumb mixture onto bottom of 9 inch square pan.

    In small mixer bowl beat cream cheese until fluffy. Gradually add sugar, beating until well blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crust.
    In small bowl stir remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer. Cover; chill about 6 hours or until set. Cut into squares. Garnish with mint leaves or shamrocks, if desired.


    CHOCOLATE CRUMB CRUST:
 

 

 

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