Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Mini Pecan Pies




Source of Recipe


www


List of Ingredients




4 oz cream cheese, room temperature
1/2 c butter, softened
1 c flour, sifted
1 egg
1 Tbsp butter, softened
3/4 c brown sugar, firmly packed
1/8 tsp salt
2/3 c pecans, in pieces
1 tsp vanilla extract

Recipe



Preheat oven to 325 degrees
2
Mix cream cheese and butter together
3
Stir in flour.
4
Chill dough for 1 hour
5
Shape dough into 24 balls and place in 24 mini muffin tins
6
Press dough into muffin tins, working it up the sides and into the bottom.
7
Sprinkle 1/2 of the pecans into the bottom of the dough lined muffin cups.
8
Beat together egg, 1 Tablespoon of butter, brown sugar, salt and vanilla until smooth
9
Spoon filing over the pecans in the muffin cups.
10
Top with remaining pecans
11
Bake at 325 degrees for 25 minutes or until set.
12
Cool completely before removing from muffin tins.
13
Make about 24 tiny pecan pies.