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    Buffalo Chicken Dip


    Source of Recipe


    Joan Ferris

    List of Ingredients




    8 oz. Cream Cheese (softened)
    1/2 cup Ranch or Blue Cheese Dressing
    2 chicken breasts cooked and finely chopped
    (Other recipes I’ve seen use canned chicken. I prefer to use my own chicken breast. Just my opinion!)
    6 oz. Frank's Red Hot Wing Sauce or Frank’s Red Hot Original Sauce
    2-3 cups Shredded Cheddar Cheese

    Recipe



    Mix cream cheese and salad dressing and spread on bottom of baking dish. Spread chicken on top of mixture and pour sauce evenly over chicken.
    Cover with cheese and bake at 350 for 20-25 minutes.
 

 

 

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