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    Hot Buttered Rum


    Source of Recipe


    RC

    List of Ingredients




    1 c. butter, softened
    1/2 c. packed brown sugar
    1/2 c. sifted confectioners' sugar
    1 tsp. ground nutmeg
    1 tsp. ground cinnamon
    1 pt. softened vanilla ice cream
    Boiling water
    Cinnamon sticks

    Recipe



    Cream first 5 ingredients together with electric mixer. Add ice cream. Cover tightly and freeze. Mixture will not freeze solid. To serve, preheat mugs with hot water. Empty mugs. Put 2 to 4 tablespoons mixture in each mug. Add 3 tablespoons rum and fill each mug with boiling water. Stir. Serve with a cinnamon stick. Serves 12-24.

 

 

 

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