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Sangria




Source of Recipe


Curtis Stone


List of Ingredients




One 750-ml bottle light and fruity Rioja or Beaujolais wine
• 1/2 cup Cointreau (or other orange liqueur)
• 1/4 cup brandy
• 2 Fuji apples, quartered, cored and thinly sliced
• 1 ruby-red grapefruit, quartered and thinly sliced
• 2 Valencia oranges, quartered and thinly sliced
• 1 lemon, quartered and thinly sliced
• 1 lime, quartered and thinly sliced
• Ice cubes




Recipe



Stir all the ingredients except the ice cubes in a large pitcher.

Cover and refrigerate until cold.

Just before serving, stir in the ice cubes.

Drink and be merry!