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Baked Salmon with Pecans




Source of Recipe


The Fresh Market


Recipe Introduction


4 servings


List of Ingredients




4 (4 - 6 ounce) salmon fillets

1/8 teaspoon salt

1/8 teaspoon black pepper

2 tablespoons Dijon mustard

2 tablespoons butter, melted

1 1/2 tablespoons honey

1/4 cup plain fresh breadcrumbs

1/4 cup pecans, finely chopped

2 teaspoons fresh parsley, chopped

sprig of fresh parsley, for garnish

slice of lemons, for garnish


Recipe



Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased 13 x 9 x 2-inch pan. Combine mustard, butter, and honey. Brush mixture on the fillets. Combine breadcrumbs, pecans, and chopped parsley; spoon mixture evenly on top of each fillet. Bake at 450° for 10 minutes or until fish flakes easily with fork. Garnish.