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Bourbon Grilled Salmon




Source of Recipe


Recipezaar


List of Ingredients




2 wild salmon fillets


The Marinade
4 tablespoons brown sugar
4 tablespoons fresh lemon juice
2 tablespoons good-quality bourbon
1 clove garlic , minced


The Sauce
1/4 cup fresh-squeezed orange juice
3/4 teaspoon cornstarch , mixed with
3 teaspoons hot water , to dissolve
1 teaspoon good-quality bourbon
1 tablespoon butter


Recipe



1. In a plastic zipper bag, combine marinade ingredients and add salmon fillets.
2. Marinate, refrigerated, for at least 4 hours.
3. While grill is heating up, combine all sauce ingredients in a small saucepan and whisk together over medium heat until mixture thickens.
4. Set aside.
5. When ready to cook, discard marinade.
6. Grill salmon fillets until fish flakes easily with a fork; times depend on the thickness of the fish.
7. Serve grilled salmon topped with sauce.
8. Mmmmmmm!

2 servings
4 hours 50 minutes ( 4 hrs 30 mins prep time, 20 mins cook time )