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Charred Sugar-Crusted Alaska Salmon




Source of Recipe


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List of Ingredients




Dry Sugar Rub:
2 Tbsp sugar
1 Tbsp chili powder
1 tsp black pepper
1/2 Tbsp ground cumin
1/2 Tbsp paprika
1/2 Tbsp salt
1/4 tsp dry mustard
Dash of cinnamon
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4 to 6 skinless Alaska Salmon fillets (4 to 6 oz each)
2 Tbsp canola oil
1/4 to 1/3 cup hot Chinese-style or Dijon-style mustard, if desired.



Recipe



Blend all ingredients for Dry Sugar Rub. Generously coat one side of each Alaska Salmon fillet with mixture.

Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8 minutes. Cook just until fish is opaque throughout.

Serve salmon with mustard, if desired