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Chili-Rubbed Tilapia




Source of Recipe


Newspaper


List of Ingredients




2 Tbs chili powder
1/2 tsp garlic powder
1/2 tsp salt
4 (5 oz) tilapia fillets
1 tbs plus 1 tsp extra virgin olive oil
1 1/2 tsp fresh lemon juice

Recipe



On a plate, combine chili powder, garlic powder,and 1/4 tsp salt. Dredge fillets in mixture to coat.
Heat 1 tbs olive oil in large non-stick skillet on medium.
Add talapia and cook 5-7 minutes, gently turning halfway or until just opaque. Divide among 4 plates and cover to keep warm. Immediately add lemon juice to pan with remaining salt and oil and cook a minute and pour over fish and serve.