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Curried Balsamic Orange Glazed Salmon




Source of Recipe


Newspaper


List of Ingredients




2 Tbsp canola oil
1 1/2 lbs salmon (or can use sea bass)
salt and pepper to taste
2 tsp red curry paste
1/4 c chopped shallots
1/3 c balsamic vinegar
1/3 c orange juice
2 Tbsp brown sugar

Recipe



Season both sides of fish with salt and pepper. In a large non stick skillet, heat oil over medium high heat. Cooking skin side down first, brown the fish well on both sides, not flipping until first side is well colored. This could take 3-6 minuttes depending on thickness of fish. Remove fish from pan to serving plate. Cover to keep warm.

Add red curry paste and shallots to pan drippings. Stir-fry until red curry paste is dissolved and fragrant and the shallots are wilted. Add vinegar, orange juice and brown sugar. Mix together, scraping up any bits of fish or skin that may have stuck to the pain. Boil until liquid is reduced and slightly thickened, about 2-3 minuttes. Pour the glaze over the fish and serve.

Makes 4 servings.