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Not-So-Secret Grilled Alaska Salmon or Halibut

Source of Recipe

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List of Ingredients

Ingredients:
Melt one part butter or margarine. Stir in four parts brown sugar. Blend together well. Add as much - or as little - fresh lemon juice as you like. Variations: add a dash of Worcestershire or soy sauce, substitute lime juice for the lemon juice, add a sodium-free herb blend or some crushed garlic&you get the idea.



Recipe

Grill Alaska Salmon or Alaska Halibut fillets (thawed if frozen) over medium coals. Start cooking the fish with the skin side up; when halfway through the cooking process, after about 7 to 10 minutes, depending on the size of the fish, turn fish over. After turning fish over, brush on the sauce with a pastry brush. The sauce will form a beautiful glaze. Fillets about 1½ inches thick need a total cooking time of 15-20 minutes.