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Whiskey Maple Salmon Bake




Source of Recipe


www


List of Ingredients




1/2 cup pure maple syrup
1/4 cup bourbon whiskey
2 tsp rosemary
1 tsp thyme
2 Tbsp canola oil
1 lb salmon fillet (I prefer salmon, although walleye and perch work well, too)


Recipe



Heat oven to 450 degrees. Place salmon fillet on large sheet of heavy-duty foil and crimp sides to make a bowl. (The trick is to keep the fish submerged in liquid and keep liquid from leaking; you can also use a glass ovenproof dish if desired.) Blend maple syrup, whiskey, rosemary, thyme, and oil in small bowl. Pour over fish until covered. Add more whiskey or syrup if necessary. Bake uncovered at 450 degrees for 10 minutes (for a 1-inch thick fillet).

Notes: Nice, subtle caramel/whiskey taste. Not overpowering. Great with a side salad and rice.

Number of servings: 2 or 3 servings