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Melt-in-your-mouth Rib Eye Steaks




Source of Recipe


WWW


Recipe Introduction


Allow time for steaks to come to room temperature before grilling.


List of Ingredients




4 Tbs olive oil
2 Tbs worsestershire sauce
4 Tbs low sodium soy sauce
4 tsp minced garlic
1/4 c minced onion
1 1/2 tsp salt
1 tsp pepper
1 1/2 tsp dried rosemary
2 Tbs Steak Sauce
1 Tbs Steak Seasoning
2 (11-12 0z) rib eye steaks

Recipe



In food processor, place all ingredients except steak and process until blended.
Using fork prick holes in both sides of steak, then place in a shallow glass baking dish or zip-lock bag.
Pour marinade over steaks and turn to make certain that steaks are coated.
Cover and refrigerate for 6-24 hours, turning once or twice
A couple of hours before you are ready to grill, remove steaks from marinade and bring them to room temperture (discard marinade).
Grill steaks to desired doneness.