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    Baked Pumpkin Crunch Oatmeal


    Source of Recipe


    Baking Beauties

    List of Ingredients




    1/2 cup pumpkin puree (not pie filling)
    1 egg
    1/3 cup maple syrup
    1 tsp vanilla
    2/3 cup milk of your choice
    1 tsp ground cinnamon
    1/2 tsp ground ginger
    1/4 tsp fresh ground nutmeg
    1/2 tsp salt
    2 cups gluten-free oats
    1 1/2 tsp baking powder
    1/2 cup chopped pecans (optional)

    Recipe



    Preheat oven to 350 degrees F.
    Lightly grease an 8×8-inch square baking pan. Set aside.
    In a large bowl, combine all ingredients.
    Pour into lightly greased baking sheet, and bake in preheated oven for 30-35 minutes. Let sit for 5 minutes before serving. This would be great topped with some ice cream or whipped cream too.
 

 

 

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