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Chocolate Chip Cookies




Source of Recipe


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List of Ingredients




• 1 cup butter
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups gluten-free flour, mix (I use Bette Hagaman's Featherlight Flour Mix.)
• 1/2 teaspoon xanthan gum
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips

Featherlight Mix - from Bette Hagman's Gluten Free Gourmet Bakes Bread

1 c. Rice flour
1 c. cornstarch
1 c. tapioca starch
1 Tbs. potato flour (NOT potato starch)
Mix well.



Recipe



1. In mixing bowl, cream butter, sugars and pudding mix.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Gradually add flour mix, xanthan gum, and baking soda.
5. Stir in chocoate chips.
6. Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
7. Bake at 350 for 8-10 minutes.
8. Remove to wire racks and let cool.
9. Enjoy!