Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Cream Soup Base




Source of Recipe


www


List of Ingredients




1/4 cup butter
1 Tbsp minced onion
2 Tbsp corn starch
1 Tbsp rice flour or sorghum flour
1/2 tsp salt
1/2 tsp pepper
1 1/4 cups milk
OPTIONAL: 1/4 cup chicken, mushroom, OR celery to make it a specific cream soup

Recipe



1. Saute minced onion in melted butter in a medium saucepan.
2. Whisk in corn starch, flour, salt and pepper until thoroughly combined.
3. Slowly add milk, whisking to prevent lumps.
4. Heat until thickened, stirring constantly.
5. If you want to make this a specific cream soup, add the extra ingredients (1/4 cup of mushrooms, chicken, or celery) with the minced onion and saute in the butter.