member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Peggy M      

Recipe Categories:

    Crustless Quiche Lorraine


    Source of Recipe


    Blog

    Recipe Link: http://glutenfreeeasily.com/crustless-quiche-for-friday-foodie-fix/?prnt=1

    List of Ingredients




    8 slices bacon (or ham), cooked and chopped (I simply cut mine with kitchen shears)
    1 cup shredded Swiss cheese
    1 medium yellow (or green) onion, chopped (about ½ cup)
    ¼ cup plus 2 tbsp gluten-free flour
    4 eggs
    1 cup milk
    1/2 tsp salt
    1/8 tsp cayenne pepper (optional, but provides a nice little bite)

    Recipe



    Preheat oven to 350 degrees.

    Grease a 9-inch pie pan. Toss bacon, cheese, onion, and gluten-free flour together and spread in the bottom of the pie pan. (I just do this in the pan.)

    In a bowl or larger measuring cup, beat eggs together and then add remaining ingredients, beating well. Pour egg mixture over the bacon mixture. Bake, uncovered, for 35 to 40 minutes or until toothpick comes out clean. Let stand several minutes before cutting.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â