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Easy Frittata




Source of Recipe


Recipetips


Recipe Introduction


Container: 7 x 11 baking dish, mixing bowl
Prep Time: 15 minutes
Cook Time: 30 minutes


List of Ingredients




6 eggs
- 1 cup milk
- 1/2 teaspoon salt
black pepper to taste
- 1/2 teaspoon dried leaf oregano
- 8 ounces sliced mushrooms
- 1 bunch green onions, chopped
- 1 cup precooked bacon, crumbled
- 1 cup shredded cheddar cheese
Optional: fresh oregano for garnish

Recipe



* Prepare baking dish by coating it with cooking spray or butter to keep the frittata from sticking.
* In a bowl, whisk together eggs, milk, salt, oregano, and pepper. Pour the mixture into prepared baking dish.
* Sprinkle the mixture with sliced mushrooms, onion, and bacon. Top with cheese and fresh oregano.
* Bake uncovered at 350ºF for 25 to 30 minutes or until done. Check doneness by inserting a knife in the center; if it comes out clean, the frittata is done.
* Serve warm. If desired, garnish with tomato sauce or salsa.