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GF Garlic Cheese Biscuits

Source of Recipe

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Recipe Introduction

8 biscuits

List of Ingredients

¾ c plus 2 Tbs. GF flour mix
½ tsp Xanthum Gum
¼ tsp salt
1/2 tsp baking powder
3 Tbs butter
½ c milk
½ c shredded cheddar cheese
Topping
2 Tbs butter, melted
½ clove of minced garlic



Recipe

Preheat oven to 400 degrees Fahrenheit.

In a large bowl, sift together flour, salt, and baking powder. Cut in butter until mixture has pea-sized flour-coated butter pieces throughout.

Make a well in the center of the mixture. Add the milk and cheese to the well and stir to combine.
Drop batter by spoonfuls onto a greased baking sheet or a baking sheet lined with parchment paper. (Note: The original recipe called for ungreased baking sheets, but the biscuits stuck to the pan a little.

Bake in preheated oven for 12 to 15 minutes until lightly browned.

While biscuits are baking, melt butter and mix with minced garlic. Brush mixture over hot biscuits.