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GF Pineapple Almond Muffins

Source of Recipe

RC


List of Ingredients

2 eggs
1/2 cup orange or pineapple juice
3/4 cup sugar
1 tsp vanilla
1/3 cup pineapple, diced small
1/3 cup sliced almonds
1 1/2 cups potato starch
2 1/2 tsp baking powder


Recipe

Preheat oven to 350 degrees F.

Whip the eggs until frothy.

Gradually mix in sugar and vanilla until batter thickens.

Mix in pineapple and almonds.

Mix in potato mix and baking powder for about 30 seconds.

Scrape down sides and bottom of bowl.

Mix another 1 to 1 & 1/2 minutes.

Spoon into greased muffin tins until 3/4 full.

Bake for 18 minutes or until firm to touch.

Makes 12 muffins.