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GF Quiche




Source of Recipe


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Recipe Introduction


Simply replace the flour that is already called for in the recipe with gluten-free flour and then add an additional 1/4 cup of gluten-free flour. (So if a quiche recipe called for no flour at all, you’d just add ¼ cup of gluten-free flour.)


List of Ingredients




8 slices bacon (or ham), cooked and chopped (I simply cut mine with kitchen shears)
1 cup shredded Swiss cheese
1 medium yellow (or green) onion, chopped (about ½ cup)
1/4 cup plus 2 tbsp gluten-free flour
4 eggs
1 cup milk
1/2 tsp salt
1/8 tsp cayenne pepper (optional, but provides a nice little bite)



Recipe



Preheat oven to 350 degrees.

Grease a 9-inch pie pan. Toss bacon, cheese, onion, and gluten-free flour together and spread in the bottom of the pie pan. (I just do this in the pan.)
In a bowl or larger measuring cup, beat eggs together and then add remaining ingredients, beating well. Pour egg mixture over the bacon mixture. Bake, uncovered, for 35 to 40 minutes or until toothpick comes out clean. Let stand several minutes before cutting.