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Gluten Free Beer Batter




Source of Recipe


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List of Ingredients




1 cup all purpose gluten-free all purpose flour mix (I used Bob's Red Mill All Purpose GF Baking Mix)
1 cup cornstarch
1 teaspoon GF baking powder
1 teaspoon sugar
1 teaspoon cayenne powder
1 teaspoon GF garlic powder
1 teaspoon GF onion powder
1 teaspoon salt
12 ounce bottle of gluten-free beer OR 12 ounces of club soda

Recipe



Combine cornstarch, gluten-free all purpose flour, baking powder, cayenne pepper, sugar, garlic powder, onion powder, salt and pepper in a large, plastic zip lock bag.
Shake the bag to thoroughly mix the dry ingredients. Pour this mixture into a medium sized bowl.
Add gluten-free beer or club soda and mix until the batter is smooth and not too thick or too thin. Add more liquid if the batter is too thick.