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Gluten Free Polenta Cake with Spiced Plu




Source of Recipe


Wild Oats via Cooking.com


List of Ingredients




For the Gluten Free Polenta Cake:
1/2 cup Wild Oats Organic Unsalted Butter, softened
1 cup sugar
1 cup almonds, ground
2 teaspoon vanilla extract
2 Wild Oats Large Eggs, beaten
1/2 cup ricotta cheese
1 cup dry polenta
Zest and juice of two organic oranges
1 teaspoon baking powder
1/2 teaspoon salt

For the Spiced Plum Conserves:
1 pound plums, pitted and chopped into bite-size pieces
1/2 cup golden raisins
Zest and juice of one organic orange
2 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, freshly grated
1 cup sugar
1/2 cup walnuts, chopped


Recipe



FOR THE GLUTEN FREE POLENTA CAKE:
Preheat oven to 375 degrees F. Lightly grease or butter a 9-inch springform pan.


In a large bowl, beat the butter until light and creamy. Add sugar, and beat until fluffy.


Add eggs, one at a time, mixing well after each addition.


Mix in ricotta, almonds, vanilla, orange juice and zest. Mix baking powder with polenta and fold into batter. Pour into pan and bake for 35 minutes.


Remove from oven and allow to cool. Cut into wedges and serve topped with spiced plum conserves and crème fraiche.


FOR THE SPICED PLUM CONSERVES:
Place ingredients in a heavy-bottomed saucepan. Mix well, and bring to a boil. Turn heat to a simmer, cover and cook for 30 minutes, stirring occasionally. Serve warm over polenta cake.