Email to Peggy M      

Oatmeal Lace Cookies

Source of Recipe

www


List of Ingredients

1/2 cup butter, softened
3/4 cup light brown sugar
1 teaspoon vanilla extract
1 1/3 cups gluten free roalled oats (oatmeal)
1/8 teaspoon salt

Whipped Cream Dipping Sauce
3/4 cup heavy cream
1/4 cup sour cream
1 tablespoon sugar



Recipe

Heat oven to 350 degrees F. In a large bowl beat butter and sugar to combine. Add vanilla, beating to combine.
Add oatmeal and salt, mixing to combine.
Drop cookies by level teaspoon on baking sheet, 3-inches apart. Bake 8 minutes or until lacy and flat. Let cool on rack about 3 minutes until just firm. Move to rack to cool completely.
Whipped Cream Dipping Sauce: Whisk heavy cream, sour cream and sugar together until light and holds a soft peak.


Storage Tips
Dough can be tightly wrapped and stored in the freezer up to 6 months.

Nutrition Facts
Servings per Recipe:
About 30

Amount Per Serving
2 cookies with a rounded teaspoon of whipped cream dipping sauce each

Preparation Time:
About 25 minutes


Cooking Time:
8 minutes per batch



Servings:
About 30