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Orange Seseme Beef




Source of Recipe


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Recipe Introduction


I would add red pepper flakes to add some spice.


List of Ingredients




12 oz. boneless beef sirloin steak, cut into bite-size strips
8 oz. fresh green beans, halved crosswise
2 tsp. sesame seeds
1/2 c. orange juice
2 Tbs. KIKKOMAN Gluten-free Soy Sauce
1 Tbs. toasted sesame oil
1 tsp. cornstarch
1/2 tsp. orange zest
Nonstick cooking spray
1/2 c. green onions, bias-sliced
1 Tbs. fresh ginger, grated
2 cloves garlic, minced
1 tsp. canola oil
2 c. hot cooked Minute Rice-Whole Grain Brown Rice
2 oranges, peeled and sectioned or thinly sliced crosswise

Recipe



Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Set aside. In a covered medium saucepan, cook green beans in a small amount of boiling water for 6 to 8 minutes or until crisp-tender; drain. Meanwhile, in a small skillet, cook sesame seeds over medium heat for 1 to 2 minutes or until toasted, stirring frequently. Set aside. For sauce: In a small bowl, combine orange juice, soy sauce, sesame oil, cornstarch, and orange zest. Set aside. Prepare a large skillet with nonstick cooking spray; heat to medium-high. Add green onions, ginger, and garlic to hot skillet; cook and stir for 1 minute. Add the precooked green beans; cook and stir for 2 minutes. Remove vegetables from skillet. Add canola oil to the hot skillet. Add meat; cook and stir for 2 to 3 minutes or until slightly pink in center. Remove from skillet. Stir sauce; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Return meat and vegetables to skillet. Heat through, stirring to coat all ingredients with sauce. Cook rice according to package directions while meat and vegetables are heating. Serve meat mixture with hot cooked brown rice. Top with orange sections and sprinkle with toasted sesame seeds. (Serves: 4)