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    Pumpkin Dessert Square


    Source of Recipe


    Gluten Freely

    List of Ingredients




    1 can (30 oz) pumpkin pie mix (not plain pumpkin)
    1 box Betty Crocker® Gluten Free yellow cake mix
    1/2 cup cold butter, cut into 1/4-inch cubes
    1 cup chopped pecans

    Recipe



    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
    Spread pumpkin pie mix in pan. Sprinkle cake mix over pumpkin. Sprinkle butter and pecans over cake mix.
    Swirl knife through mixture. Turn pan one-fourth turn and repeat.
    Bake 50 to 60 minutes or until lightly browned and top is set.
 

 

 

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