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    Sausage Corn Bread


    Source of Recipe


    GF

    List of Ingredients




    1 1/3 cups plus 1 tablespoon gluten-free cornmeal
    1 box Betty Crocker® Gluten Free yellow cake mix
    1 tablespoon sugar
    1/2 teaspoon baking soda
    1 1/3 cups gluten-free sour cream
    1/2 cup vegetable oil
    3 eggs, beaten
    1 lb gluten-free ground pork sausage, cooked and drained
    1 cup gluten-free shredded Cheddar cheese (4 oz)

    Recipe



    Heat oven to 350°F. Grease 13x9-inch pan. Sprinkle pan with 1 tablespoon of the cornmeal.

    In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well.

    In small bowl, mix sour cream, oil and eggs. Add to cornmeal mixture; mix well. Fold in sausage, and cheese. Spread in pan.

    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.
 

 

 

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