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Steph's Gluten Free Flour Mix




Source of Recipe


Stephanie (Ladybugs&bees)


List of Ingredients




9 Cups White Rice Flour
2 Cups Potato Starch
1 Cup Tapioca Starch / Flour

Recipe



Blend well and store in an airtight container.

Stephanie's Notes: This mix can be substituted 1 for 1 where flour is indicated. Use one tsp of xantham gum per cup used of mixture.

Budget Tip: I have been able to go to my local Asian markets and purchase white rice, potato starch and tapioca starch all for .89 to .99 cents per lb. They are ground very fine and make your baked goods nice and light and not gritty as some gluten free flours tend to be.