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Two Cheese Grits




Source of Recipe


Recipe source


List of Ingredients




2 c Water
1/2 c Quick Grits*
-- (Quaker or Aunt Jemima)
1/4 tsp Salt (optional)
4 oz Shredded Swiss cheese
1/4 c Grated parmesan cheese
2 tb Margarine or butter
1 Egg -- beaten
1 sm Garlic clove -- minced
1/2 tsp Worcestershire sauce


Recipe



Heat oven to 350 F. Grease 1-qt. casserole. Bring water to a boil; slowly stir in grits and salt. Return to boil; reduce heat. Simmer 2 to 3 minutes or until thickened, stirring occasionally. Add cheeses and margarine; stir until melted. Stir in remaining ingredients. Pour into casserole. Bake 30 to 35 minutes or until knife inserted in center comes out clean.

*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits,
increase water to 2-1/2 cups and simmer time to 12 to 14 minutes or until
thickened, stirring occasionally. Proceed as recipe directs.