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    Pork Chops with Apple Stuffing


    Source of Recipe


    RC

    List of Ingredients




    6 bone-in pork loin chops (3/4 inch thick)
    4 tablespoons butter or margarine, divided
    6 cups stuffing croutons
    3/4 cup chopped peeled apple
    3/4 cup finely chopped celery
    1/2 cup raisins
    1/2 cup hot water
    3 teaspoons rubbed sage
    1 teaspoon salt
    1/4 teaspoon pepper

    4 teaspoons Dijon mustard

    Recipe



    In a large skillet, brown pork chops in 2 tablespoons butter on each side. Melt remaining butter; stir in the croutons, apple, celery, raisins, water, sage, salt and pepper. Place in a greased 3-qt. baking dish. Top with pork chops. Spread mustard over chops. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until meat juices run clear.

 

 

 

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