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Roast Pork Sandwiches w au jus




Source of Recipe


Cooking Light


List of Ingredients




2 tsp black pepper
1 tsp dried rosemary
3/4 tsp salt
1 clove garlic, minced
1 Tbs olive oil, divided
1 (1 lb) pork tenderloin
1 (14 oz) can less sodium beef broth
1/4 c sherry
1 Tbs tomato paste
6 French Rolls
lettuce

Recipe



Preheat oven to 400 degrees.
Combine first 4 ingredients in a small bowl, add 1 tsp oil. Rub over pork. Let stand 15 minutes.
Heat the remaining 2 tsps oil in a large oven proof skillet over medium high heat. Add pork, cook 4 minutes, browning on all sides. Bake at 400 degree oven for 10 minutes or until a meat thermometer registers 160 degrees. Let stand 5 minutes. REmove pork from pan, cut diagonally across grain into 12 slices.
Return pan to medium high heat and add broth, scraping pan to loosen browned bits. Add Sherry and tomato paste, stir with whisk. Bring to a boil, Reduce heat and simmer 5 minutes.
Cut rolls in half horizontally. Place two slices of pork on bottom half, top with lettuce. Cover roll with top and serve with au jus.