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Savory Cranberry Stuffing




Source of Recipe


WWW


List of Ingredients




1 cup chopped celery
1 cup chopped onion
1/2 cup margarine or butter
16 ounces whole cranberries
2 cups water
6 chicken flavor bouillon cubes
12 cups dry bread cubes
1 cup chopped pecans
2 teaspoons poultry seasoning
1 teaspoon rubbed sage
3 cups hot water


Recipe



In large skillet, cook celery and onion in margarine until tender. In small saucepan, over low heat, cook and stir cranberries in water and bouillon until bouillon dissolves. In large bowl, combine remaining ingredients; add celery and cranberry mixtures. Mix well. Loosely stuff turkey just before roasting if desired. Place remaining stuffing in greased baking dish. Bake at 350F for 30 minutes or until hot.