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Seared Rib Eye Steaks




Source of Recipe


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List of Ingredients




2 12 ounce ribeye steaks
2 garlic cloves, minced
3 tablespoons Worcestershire sauce
1 teaspoon dried oregano flakes
1 tablespoon vegetable oil
1/3 cup sour cream
2 tablespoons prepared horseradish
1 dash Tabasco® sauce
oil to cover bottom of pan
salt and pepper


Recipe



Combine garlic, 2 tablespoons of the Worcestershire sauce, oregano and oil in a small bowl. Rub mixture onto steaks and refrigerate for 1 hour. Heat a small amount of oil in a large heavy duty skillet over high heat. When the oil is hot, add steaks and sear on one side until well browned. Flip the steaks over and sear until meat is cooked to desired doneness. Combine sour cream, horseradish, 1 tablespoon Worcestershire sauce and Tabasco. Place steak on plate and spoon horseradish sauce over steak. Salt and pepper to taste. 2 servings.