Gourmet White Meat Lasagna
Source of Recipe
Magazine
Recipe Introduction
Yield 6 servings
List of Ingredients
8 uncooked lasagna noodles
1 lb ground beef
1/2 lb ground pork sausage
1 c chopped onion
1/2 c chopped celery
1 clove garlic, minced
2 tsp dried basil
1 tsp dried oregano
1/2 tsp dried Italian seasoning
1/2 tsp salt
1 c half-and-half
1 (3 oz) pkg cream cheese, softened
1/2 c dry white wine
2 cups shredded cheddar cheese
1 1/2 c shredded Gouda cheese
1 (12 oz) container small curd cottage cheese
1 large egg, beaten
2 c shredded mozzarella cheese
Recipe
Cook noodles according to package directions, drain and set aside.
Cook ground beef, ground pork sausage, and next 3 ingredients in a large skillet, stirring until meats crumble; strain. Stir in basil and next 5 ingredients. Stir in wine and cheddar and Gounda cheese; cook, stirring constantly, until cheese melts. Set aside.
Combine cottage cheese and egg, set aside.
Arrange half of noodles in a lightly greased 13x9-inch baking dish; top with half of the meat mixture, cheese mixture, and mozzarella cheese. Repeat layers with remaining ingredients.
Bake at 350 degrees for 40 minutes; let stand 10 minutes before serving.
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